Bob's Red Mill Gluten-Free Homemade Wonderful Bread Mix, 16-Ounce Packages (Pack of 4) Review

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(More customer reviews)This mix saved my life. After being diagnosed with celiac disease, I tried all the "great" gluten-free bread machine recipes I could find (I am awful at baking bread by hand). They were all uniformly and unequivocally TERRIBLE. They were dense, didn't rise properly, caved in at the top or sides, etc etc etc. They also all tasted very gluten-free.
This mix, though is wonderful. It rises, sticks together very well for a fluffy gluten-free bread (it still has the tendancy to fall apart if not toasted), makes wonderful croutons and stuffing, browns properly and only occasionally caves in a little bit.
Things I have learned with this mix that help it a great deal:
1. Let the loaf sit in the bread machine for at least 20 minutes after it stops baking. (I have the standard Oster bread machine that was popular when the bread machine rose to popularity.)
2. Make it with rice milk. To me, cow's milk and almond milk taste funny with this recipe.
3. Let it cool for a good long while, it is very moist and will fall apart if you try to slice it immediately.
I hope you enjoy this bread as much as I do!

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Gluten free; wheat free; dairy free. All natural product. For bread machines or bake in conventional oven. For bread machines or by hand. Specially designed for those sensitive to wheat or gluten. This moist flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons and other dishes that start with a basic loaf of bread. Contains a blend of gluten-free flours. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.

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OrgraN Alternative Grain Wholemeal Bread Mix, 15.8-Ounce Boxes (Pack of 8) Review

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(More customer reviews)My wife has been unable to eat bread for the past five or six years (wheat, gluten, yeast alergies)--most missed, I think, was the ability to take sandwiches to work. Now, with the Wholemeal Bread Mix, she is entirely satisfied and we even purchased a bread baking machine so that she can turn out loaves regularly. The Orgran Wholemeal Bread Mix tastes like bread, has the texture of wheat bread and slices like wheat bread. She never feels that she is eating a substitute. This is the real thing.

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Makes 950 g baked loaf (8.1% dietary fiber). Gluten free; wheat free; dairy free; egg free; yeast free; GMO free; soy free; vegan; no added cane sugar. Allergen Free International (AFI). Orgran Gluten Free Wholegrain Bread Mix with psyllium is a convenient versatile mix. Just add water, oil and fresh bake in a conventional oven or bread making machine. Orgran Wholemeal bread mix with psyllium is very unique as it does not contain dairy products or cane sugar and you do not need to use eggs to produce a full crusty loaf that you can slice, freeze, toast and enjoy in the same way as ordinary wheat bread. It is nutritionally enhanced with sorghum and psyllium to provide beneficial dietary fiber. Orgran is a world leader and trusted name in natural free nutrition and foods for well being. You can be safe in the knowledge that no artificial colours, flavours or preservatives have been added to this product. Produced in gluten free premises. Product of Australia.

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Josefs Gluten Free, Cracker Gf Graham Choc, 8-Ounce (12 Pack) Review

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(More customer reviews)Ok, when I had these after so much time without...I thought wow, these are so good. They have great taste and texture and don't crumble in to peices when you try to make a smore with them. Because these are so thick I don't know how well you can crush them up for crusts. But if you had a food processer I am sure you could do it. I have tried the chocolate, cinnimon, and regular and love them all. As do my kids. You won't regret getting these. mmmmm mmmm good.

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INGREDIENTS: GLUTEN FREE FLOUR (CONTAINS BROWN RICE FLOUR, WHITE RICE FLOUR, SOY FLOUR), SUGAR, NON-HYDROGENATED PALM OIL, COCOA POWDER (PROCESSED WITH ALKALI), WATER, TAPIOCA STARCH, BROWN SUGAR, POTATO STARCH, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), VANILLA. CONTAINS: SOY. NO PRESERVATIVES

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Josef Gluten Free Vanilla Sandwich O's Cookies 8.5 Oz. (6 Pack) Review

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(More customer reviews)I purchased these cookies and must say that I absolutely love them. It's delicious and tastes just like the regular sandwich cookies. I highly recommend it.

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INGREDIENTS: GLUTEN FREE FLOUR (CONTAINS RICE FLOUR, SOY FLOUR), SUGAR, NON-HYDROGENATED PALM OIL, WATER, TAPIOCA STARCH, BROWN SUGAR, POTATO STARCH, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), VANILLA. CONTAINS: SOY. NO PRESERVATIVES

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Ener-G Foods Tapioca Hot Dog Buns, 7.76-Ounce Units (Pack of 6) Review

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(More customer reviews)When I bought these online I was hoping they would be delicious. I got them in and immediatly made hot dogs for the family. With these buns I found they needed to be microwaved to really get a hot dog bun taste to them. However, what I found to be even better is that with the size they looked more like hoagies to me, so of course I had to make hoagies and steak and cheese sandwiches with these!!! I made the steak and cheese, then I put the sandwich together and into the oven. OMG!!! I will never buy anything else again!! I know some people just want hot dog buns, but I found a better use for them. My kids still love to have their hot dogs on these buns, but I prefer them for steak and cheese. I am happy and the kids are happy. Some people complain because these are not precut, ummm, so what!?! if you have a knife you can split them the way you want:) these are also great for making pizza. I know these are hot dog buns, but I really dont like hot dogs so found other uses. again my kids love them with hot dogs!!

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Gluten free, wheat free, dairy free.

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Ener-G Foods Tapioca Dinner Rolls, 9.88-Ounce Packages (Pack of 6) Review

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(More customer reviews)When traveling to Disney with my Grandkids, we ate at the Steakhouse at the Contemporary Hotel, I explained that I had Celiac Sprue, and could have no gluten. The chef said he had a special roll that was Gluten free and would give me 2 if I wanted. I said I had never found an eatable roll, but I would try. Well, it was the best "BREAD" I had had since I was diagnosed with CS. What a treat. I asked him what it was, and he said it was a product form ENER-G, available on the internet and that he (and several other restaurants at Disney, I discovered) serve them to people with food allergies all the time. Are they perfect? No, but they are as good as I have been able to find.

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Gluten free, wheat free, dairy free.

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Bob's Red Mill Gluten-Free Cornbread Mix, 20-Ounce Units (Pack of 4) Review

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(More customer reviews)I had been trying to make GF cornbread from scratch with limited success. Now I don't have to! Tried this for the first time and it is excellent. Only had to use 1/3 of the bag for 6 muffins so, at $2.50 per bag, it's not at all expensive. Now I can make casaroles with cornbread topping, etc. I also am not fond of the Bob's mixes with the bean flour (taste really funny and beany) but this one is a keeper.

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Moist and light. Easy to prepare. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Stone ground whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era to our Gluten Free Cornbread Mix. After easy preparation, you will bake perfectly moist and light cornbread. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if product is gluten free.

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Pamela's Products Wheat-Free & Gluten-Free Bread Mix, 19-Ounce Packages (Pack of 6) Review

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(More customer reviews)We've been using this bread mix for about a year, as it's the best gluten-free bread mix I've found. I usually make the sweet bread and it's very good, although it would make a great savory bread with herbs as well. I didn't even think to try to make pizza crust with it, as we were using a mix specifically for pizza crust from another popular gluten-free brand, which I didn't really like (too light and thick like a deep dish, but without flavor). I just tried Pamela's bread mix for pizza crust and it was amazing. Not too thick and a bit chewy just like "real" pizza crust. I did add the italian spices which are optional but suggested in the directions, and it was wonderful. The first decent pizza we've had since we've been gluten-free!

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This mix makes a large loaf of soft, delicious bread. The aroma fills your kitchen as your bread bakes up golden brown. They are easy to make, quick and versatile, serve with all your meals. This amazing, great tasting bread stays soft for days. Also, makes great

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Bob's Red Mill Gluten Free Pizza Crust Mix, 16-Ounce Bags (Pack of 4) Review

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(More customer reviews)This is my favorite gluten free pizza mix so far. I prefer thinner crusts (almost the cracker crisp type crust), but I'll probably never achieve that with gluten free pizza. This is the closest thing I've found, however. I had to experiment a bit to get it right. This mix makes TWO pizzas, and I use a very large 14" pan (actually, closer to 16 inches when you include the edges, which curve upwards.) If you were using a much smaller pizza pan, you might get 3 pizzas out of the mix.
I do the mix exactly as per the instructions, let it rise the recommended 30 minutes, THEN I divide the dough into two equal parts. One part I usually save and refrigerate (in a bowl and topped tightly with either foil or saran wrap) and I've used it up to two or three days later with perfect results. Then the other half I'll use the day I make it, since I usually only want to do one at a time. After the dough has risen (it only seems to rise slightly) , I grease the pizza pan using Crisco...my preference, and I like the results better. I don't roll it out. Rather, I put the blob of dough in the center, and use my hands to punch it down and push it outwards around the pan, bit by bit. So my hands don't stick to the dough too much, I use a gluten free flour mix such as the Amy's baking mix on my hands as much as needed, so probably a bit of this will get worked in as I spread the dough out in the pan. The dough would be impossible to roll out in my opinion, or at least, I don't want to mess with it due to the relative stickiness of the dough. After the dough is all evenly spread thru the pan and with a bit of an edge, I poke some fork holes around the bottom here and there. Then I bake the bare crust for about 10 to 12 minutes in the oven at 425...it will be faintly starting to brown at this point. This pre-cooking is important for gluten free crusts! Remove from oven, let it cool about 5 minutes, then put on your desired toppings. With everything on, it goes back into the oven for less than 10 minutes...just to heat everything up and melt the cheese, basically. The crust will brown a bit more in the process.
Even done in such a large pan, the crust isn't as thin as you'd expect, but you avoid the soggy bottom so common to GF crusts. My whole family loves this pizza and the wheat eaters of the family don't really notice or care about the difference in the crust. The taste is quite nice, it has that usual yeast flavor of a wheat crust, and there are no weird rice flour tastes at all. If anything, it's somewhat bland, but that's probably a good thing for a gluten free crust.

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Bob's Red Mill gluten free pizza crust mix makes two twelve inch pizza crusts.The product is dairy free and whole grain.Bob's Red Millproducts labeled gluten free are batch tested in our quality control laboratory.

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Orgran Dinosaur Wholefruit Cookies, Wildbery Flavour, 6.2-Ounce Boxes (Pack of 8) Review

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(More customer reviews)My son who has an allergy to wheat loves these little cookies! He'd eat the whole box in one sitting if I let him. These are great for kids with food allergies. They are mildly sweet with a mild berry flavor.

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The Gluten-Free Pantry Favorite Sandwich Bread Mix, 22-Ounce Boxes (Pack of 6) Review

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(More customer reviews)Who knew bread could make me cry!! With a new diagnosis and a grumpy picky 15 year old son.... I was at my wits end to find something, anything he would like. I literally held my breath when I put this mix together in my bread maker (2lb wellbuilt - and it actually overflowed my bread pan!!) anyways... signs on the doors to be quiet for fear the bread might fall.... sniffing the air every 10 minutes thinking "Yup smells like bread... could it be??". It had just cooled when my son walked in the door starving.... (being in high school, football, and lunch time have been rough!!) I ask him to sit down I've got something for him.... holding my breath some more - watching his first bite and him jumping up and down, "Mom is this for real? This is AWESOME!" Let me say that again, "This is AWESOME" now when have any of us heard those words from our teenagers mouth in relation to anything. I got huge hugs, kisses and high fives, I think he even was dancing!!! My other 4 kids in the house tried it and couldn't believe it wasn't "regular" bread!! That is saying something cause let's me honest there are some out there that you just can't fake liking, even a little bit!! The other kids are so happy that he is happy cause these last couple of weeks have been rough on all of us, mostly on him. Thank You Thank You Thank YOu - you won't be sorry with this mix!!

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Gluten Free Pantry 6X 22 Oz Favorite Sandwich Bread Mix Wheat Free The Gluten-Free Pantry Was Founded By Professional Chef And Food Writer Beth Hillson, Who, Along With Her Son, Is Gluten-Free. Beth Developed The Formulas For The Mixes So That She And Her Son Could Enjoy Delicious Food. : Gluten Free (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

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Ener-G Foods Egg-Free Raisin Loaf, 16-Ounce Packages (Pack of 6) Review

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(More customer reviews)I notice , a lot of these products are not reviewed , and we are so happy to find them at a reasonable price. We had this for breakfast, and everyone , kids , adults , and in-between's thought it was great ...we tosted it. (It almost has a sour dough taste)

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Gluten free; Wheat free; Dairy free.

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