Average Reviews:
(More customer reviews)These "noodles" have great substance and such great taste that my family is totally spoiled. We love them. They add nicely to simple recipes, are elegant and substantial enough for richer, more complicated ones, and of course are wonderful with just butter and a bit of pepper. One of our favorite ways to eat these is with a broccoli parmesan white sauce.
The nests are a nice way to judge portions. These cook up rather quickly despite their length, so be careful, you don't want to overcook them.
Wholeheartedly recommended!
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4 Individual egg nests. Reginette cut. Cook time: 5 min. Kneaded with farm fresh eggs. The Gia Russa handmade tradition of pasta-nest making. In the tradition of ancient Italian pasta nest producers, we carefully select only the finest durum wheat semolin
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