Average Reviews:
(More customer reviews)For those pasta aficionados, do not miss this pasta. It is hard to explain how it can be so different from any other pasta, but it is. To say that it is very, very thin does not explain well enough its unique texture and flavor. It is exceptionally light, and holds sauce beautifully. I can only say "Try it, and you'll know what I mean."
Click Here to see more reviews about: Cipriani Food Tagliardi Extra Thin Egg Pasta 8.82 oz.
Cipriani Food Tagliardi Extra Thin Egg Pasta. Short cut wide egg noodles. In 1931 Giuseppe Cipriani opened the doors to Harry's Bar, just off Piazza San Marco in Venice. The concept was to serve his customers as they would want to be served themselves. The secret of the Cipriani restaurants is to treat each guest as royalty. The pasta they have created is special, seven grade a fresh eggs are used in every kilo of pasta, the dough is processed throught the press one hundred times, making it thin, and delicate in texture.
Click here for more information about Cipriani Food Tagliardi Extra Thin Egg Pasta 8.82 oz.
No comments:
Post a Comment