De Cecco Orecchiette No. 91 Pasta 16 Oz. Box Review

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(More customer reviews)De Cecco pasta is always the best. These orecchiette are the only ones I use to prepare with rapini. These De Cecco orecchiette keep well the cooking, don't become mushy or sticky as other brands.

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De Cecco Orecchiette is an enriched macaroni product.

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KLUSKI Egg Noodles-16 oz.-3 Pkgs. Review

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(More customer reviews)This kluski cooks well And tastes great with soup...reminds me of kluski make by my father's mother.

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KLUSKI Egg Noodles - Premium Quality

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Sapori Di Casa Tagliatelle Egg Pasta, 8.8-Ounce Boxes (Pack of 3) Review

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(More customer reviews)Sapori di Casa
Certainly not the cheapest, but once you have tried it you will find that this pasta is a s good or better than freshly made. And it cooks so fast that your sauce may not be ready at the same time! I hate to admit it, but it is worth the $$$$ price!

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Gia Russa Egg Pappardelle, 8.8-Ounce Packages (Pack of 6) Review

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(More customer reviews)These "noodles" have great substance and such great taste that my family is totally spoiled. We love them. They add nicely to simple recipes, are elegant and substantial enough for richer, more complicated ones, and of course are wonderful with just butter and a bit of pepper. One of our favorite ways to eat these is with a broccoli parmesan white sauce.
The nests are a nice way to judge portions. These cook up rather quickly despite their length, so be careful, you don't want to overcook them.
Wholeheartedly recommended!

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4 Individual egg nests. Reginette cut. Cook time: 5 min. Kneaded with farm fresh eggs. The Gia Russa handmade tradition of pasta-nest making. In the tradition of ancient Italian pasta nest producers, we carefully select only the finest durum wheat semolin

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bionaturae Pappardelle Egg Pasta, 8.8 Ounce Bags (Pack of 6) Review

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(More customer reviews)I love love love this pasta...it's all I eat now. Tastes just like homemade without all the work. I even feed it to my italian relatives and tell them I made it.

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All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from bionaturae organic pastas from Italy. For best results use bionaturae organic canned tomatoes from Italy for your sauce.

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