Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

11/23/2011

Elyon Marshmallows, Fat Free and Gluten Free, 7-Ounce Packages (Pack of 4) Review

Elyon Marshmallows, Fat Free and Gluten Free, 7-Ounce Packages (Pack of 4)
Average Reviews:

(More customer reviews)
We love these marshmallows becuase they have no pork products in them. I don't like the fat free brand though.

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Fat free. Special run made with fish gelatin and egg whites. Product of Israel.

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7/31/2011

Powdered Egg Whites - Bulk 13.5 Pound Case Review

Powdered Egg Whites - Bulk 13.5 Pound Case
Average Reviews:

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I had been paying extraordinarily more for powdered egg whites, purchasing them at a natural foods store. This product is excellent, just egg whites with nothing else thrown in. And you can't beat the price.
Recommended!

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Honeyville's Dried Egg Whites are produced exclusively from fresh eggs harvested from chickens in the United States.  The eggs are spray dried and pasteurized in the USA for optimal quality and safety. Powdered egg whites have several advantages over fresh eggs. The difficulty in separating the yolk from the clear is eliminated. In recipes that call for egg whites, there is no waste in egg yolks. No more waiting for egg whites to come to room temperature. Eliminating waste and saving time are only a few of the advantage in using our product. The use of only the highest-grade eggs, and the pasteurization process removes any possibility of salmonella contamination. Because powdered egg whites do not need to be refrigerated after opening, they conserve energy and shelf space. If you are searching for ways to reduce fat and cholesterol in dishes traditionally calling for whole eggs, powdered egg whites make a healthy substitute.Each 2.25 pound can of Powdered Egg Whites is the equivalent of 309 Large Fresh Whole Egg Whites.

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7/22/2011

Powdered Egg Whites - 2.25 Pound Can Review

Powdered Egg Whites - 2.25 Pound Can
Average Reviews:

(More customer reviews)
Recently on a new diet (that works) - Cannot eat whole eggs so was trying to find a large container for a good price. Honeyville grain company has this 2.25 lb can for $14.99. I paid $13.99 for 57 egg white in a 8 oz can - Figure this out - This can has 301 egg whites.
Also, Steel Cut Oats from Honeville Grain - a 70 oz can for $7.99 - You can't beat this price.
Gloria

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Honeyville's Dried Egg Whites are produced exclusively from fresh eggs harvested from chickens in the United States.Powdered egg whites have several advantages over fresh eggs. The difficulty in separating the yolk from the clear is eliminated. In recipes that call for egg whites, there is no waste in egg yolks. No more waiting for egg whites to come to room temperature. Eliminating waste and saving time are only a few of the advantage in using our product. The use of only the highest-grade eggs, and the pasteurization process removes any possibility of salmonella contamination. Because powdered egg whites do not need to be refrigerated after opening, they conserve energy and shelf space. If you are searching for ways to reduce fat and cholesterol in dishes traditionally calling for whole eggs, powdered egg whites make a healthy substitute.Each 2.25 pound can of Powdered Egg Whites is the equivalent of 309 Large Fresh Whole Egg Whites.

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7/14/2011

Roland Quail Eggs, 15-Ounce Packages (Pack of 6) Review

Roland Quail Eggs, 15-Ounce Packages (Pack of 6)
Average Reviews:

(More customer reviews)
I ordered these quail eggs to make the Japanese "bird's nest salad" that is one of our favorites. Then I found if you use the ginger dressing from that salad to marinate the drained eggs with diced or julienned beets you wind up with something that's even BETTER!
These canned quail eggs are just a bit rubbery/chewy on the outside which you expect from an egg which has been cooked twice. The centers are so creamy they remind you of a really great deviled egg.
I'm glad I found these eggs on Amazon because they sure aren't available in any grocery store within reasonable distance of where we live! Thanks, Amazon!

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Roland Quail Eggs are small, consistently sized firm white eggs They are approximately 1 inch long and have an elegant petite appearance

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7/12/2011

Powdered Whole Eggs - 2.25 Pound Can Review

Powdered Whole Eggs - 2.25 Pound Can
Average Reviews:

(More customer reviews)
I bought these for a camping trip. Mixed exactly as described. Taste great. Once cooked could not tell the difference in them and whole eggs. Taste and texture exactly the same. Them seem to thin when you first mix them but once cooked they are great.

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Honeyville's Dried Whole Eggs are produced exclusively from fresh eggs harvested from chickens in the United States.  The eggs are spray dried and pasteurized in the USA for optimal quality and safety. Honeyville's Powdered Whole Eggs are produced though a special process designed to provide a free flowing powder that has been pasteurized for your safety. Originally developed for use in the military, our whole egg powder, when blended with water, reconstitutes into a product similar to fresh whipped eggs. These reconstituted eggs may then be used as a direct substitute for fresh eggs. One 2.25 pound can of Powdered Whole Eggs is equivalent to about 85 Large Fresh Whole Eggs. Our whole egg powder requires no refrigeration and is ideal for camping, travel, and long-term food storage. This product may be stored for up to 12 months opened, and 5 to 10 years in airtight sealed cans.

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6/26/2011

Kinder Schoko-Bons 125g Review

Kinder Schoko-Bons 125g
Average Reviews:

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Cause they are tha Shiznat! I love these things along with all the kinders. WHen my folks come back from germany I always have them pick me up mad amounts of kinder goodness. Along with Hippos and uberraschung eggz these are my favorite. if you have never ate these stop reading and order. Buy or Die.

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Milk Chocolate Covered little egg shappedBons and filled with hazelnut cream filling.Product of Germany.

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4/12/2011

Garlic and Onion Pickled Eggs - 2 Jars Review

Garlic and Onion Pickled Eggs - 2 Jars
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This shipment arrived carrying the the eggs, and a couple of jars of pickled red hot's which were also Wisconsinmade. The packaging and insert gave the feel of small town artisan pride, which was truly what turned out to be in the box! These eggs make a great little healthy snack, and are super delicious. If you are in to the pickled proteins, give the red hot's a shot too. They are well made, and have lots more flavor than I have ever experienced in a red hot.

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Bay View Packing's Garlic and Onion Pickled Eggs are a great snack to be enjoyed anytime. Made from an original Old World recipe, these Pickled Eggs are spiced with garlic and onion flavors.Ingredients include grade A large selected and hand sorted eggs, hard boiled and wonderfully spiced with garlic and onion flavors. Two 36 oz. jars, twenty pickled eggs per jar. Grandpa Bruno's Garlic and Onion Pickled Eggs are a tasty snack or side dish for your Thanksgiving, Christmas or other special occasion meal. No refrigeration needed before or after opening when covered in brine. Best when eaten within three to four months.

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4/08/2011

Red Hot Gourmet Pickled Eggs - 2 jars Review

Red Hot Gourmet Pickled Eggs - 2 jars
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The pickled eggs and sauage was better than expected. Reminds me of the good old days when u could find them anytime and any where. Shipping was quick. Thanks.

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Lakeside Brand Red Hot Pickled Eggs are a tasty treat for those that prefer a little heat.Bite into this egg and it bites back. Red Hot Pickled Eggs are made with farm fresh Grade A Large Eggs that are pickled in vinegar with hot red chili pepper and mustard seed added to give a nice hot bite. These eggs are low fat and low carb, almost guilt free! Only 1 carbohydrate! Two 36-oz jars (20 eggs per jar). No refrigeration needed before or after opening.Best when eaten within 3-4 months. Red Hot Pickled Eggs are a great snack or side dish!

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3/20/2011

OvaEasy Powdered Whole Egg (4.5 oz Bag) Review

OvaEasy Powdered Whole Egg (4.5 oz Bag)
Average Reviews:

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I wanted to make cupcakes, but out of eggs. I only use prime shipping usually. So, I checked and there was only the large sizes of powdered eggs on amazon in the 50.00 range. Checked again a few days later and found these, so bought 2. Glad smaller packages are available. I was able to make my cupcakes. Still have most of the first bag left too. It looks well processed and clean and just like real powdered eggs that it is. No additives. Will be buying more. Shipping was quick, and that is important to me. I am anxious to try scrambling some to see if they taste like fresh eggs. I will do a follow-up if I do.

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Ova Easy is made with a revolutionary new technology that gently evaporates water from fresh, whole eggs, resulting in a dry, shelf stable egg that retains the fresh taste and functionality of shell eggs. Ova Easy is all natural pasteurized egg, contains no chemical additives or preservatives and is USDA approved and produced under continuous USDA inspection.

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3/15/2011

Ener-G Egg Replacer 16 oz (454 g) Review

Ener-G Egg Replacer 16 oz (454 g)
Average Reviews:

(More customer reviews)
My niece lives with several sever food allergies including eggs and nuts. This can make baked items and special holiday meals difficult to prepare for her. This product has been a great replacement in eggs for many baked items. The only difference I have noticed is that in items with a more subtle flavor there is a slight tapioca flavor provided by this product. In more strongly flavored items there is no noticeable difference. I have served baked goods with this product to larger groups of people with rave reviews.
I have tried to use this in other recipes that call for eggs, namely pad thai, and it did not work well. It created a gummy texture and muddled the flavors of the dish.
I highly recommend this product as an egg replacer for baked goods.

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A culinary egg substitute.A blend of raising ingredients and stabilizer in a Gluten-Free base. Wheat Free, Nut Free, No Preservatives, Artificial Flavorings, or Sugar Added. No CholesterolContains no Eggs or Animal protein.Ener-G Egg Replacer is designed for use in baking. It works best in scratch recipes. It will not make scrambled eggs. Although it will work well in some pre-made commercial mixes, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Egg replacer mimics what eggs do in a baking recipe. It is important to put the batter of dough quickly into a preheated oven to ensure proper action as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing egg replacer into the oven quicklyProduct of the USA

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3/14/2011

Deb-El Just Whites, 3-Ounce Containers (Pack of 6) Review

Deb-El Just Whites, 3-Ounce Containers (Pack of 6)
Average Reviews:

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I was instructed to increase my amount of protein daily and I am not a real meat eater. I tried different protein drinks and was not satisfied because they made me feel full and I was not trying to suppress my appetite, plus many of them had ingredients that didn't appear natural or had added flavoring and sugar and I am trying to stick with natural products. I was already eating egg white straight from the egg but was getting tired of that and decided to give this product a try. I now use this everyday, I put it in my freshly juiced vegetable juices, I add it to my freshly juiced smoothies and it is great. I even put it in my oatmeal and bake it for a real treat adding agave nectar as a sweetner. I am very satisfied with this product and would highly recommend it to anyone trying to increase their protein intake and not trying to suppress their appetite. I would also recommend it for anyone just looking for a cleaner way to crack an egg and use just the egg whites.

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All natural. For healthy baking & cooking. Equal to 21 egg whites. Cholesterol free; Fat free; Sugar free. Just Whites a 100% fat-free, all-natural powdered egg white, contains no artificial flavoring, coloring, additives or preservatives, is 100% cholesterol-free, sugar free and high in protein. Just Whites requires absolutely no refrigeration. Just Whites is produced by Deb-El Foods Corporation, one of the country's leading manufacturers of egg products to the commercial food industry. Just Whites is the perfect alternative for cooking and baking including quiche, muffins, cake and protein shakes, etc. and is a healthy way to reduce your fat and cholesterol intake. Salmonella Negative - Pasteurized for safety.

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Bob's Red Mill Egg Replacer, 16-Ounce Packages (Pack of 4) Review

Bob's Red Mill Egg Replacer, 16-Ounce Packages (Pack of 4)
Average Reviews:

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This Egg replacement works very well if you use soy milk instead of water and mixing it well, when you bake cakes, cookies and cornbread.

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All Natural. Bob's Red Mill Egg Replacer is the perfect substitute for whole eggs in your recipes for cookies, pancakes, waffles, cakes, brownies and muffins. ItÆs simple to use and made from all natural ingredients. Contains no cholesterol or animal products whatsoever. Stays fresh for up to one year without refrigeration. Bob's Red Mill is the most unique flour milling the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.

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3/08/2011

Ener-G Foods Egg Replacer, 16-Ounce Boxes (Pack of 4) Review

Ener-G Foods Egg Replacer, 16-Ounce Boxes (Pack of 4)
Average Reviews:

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I've been using this egg replacer for over a decade. First as a vegan and now just because I have a few friends allergic to eggs and it is easy to keep on hand. I prefer to use it in muffin, pancake and cake recipes that call for egg. I've used it both as instructed (combine with water first) and I've just sifted it with my dry ingredients and obtained excellent results. If you have a recipe for vegan cupcakes for example that tend to crumble, just add 1.5 teaspoons to the dry ingredients in your recipe and this just might fix the problem! Recently I found out that I have Celiacs and so I've also been using the egg replacer in gluten free recipes, also with excellent results!

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Mimics what eggs do in recipes, Greatly simplifies baking for people who cannot use eggs. It replaces egg whites as well as egg yolks in baking.

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