Average Reviews:
(More customer reviews)My niece lives with several sever food allergies including eggs and nuts. This can make baked items and special holiday meals difficult to prepare for her. This product has been a great replacement in eggs for many baked items. The only difference I have noticed is that in items with a more subtle flavor there is a slight tapioca flavor provided by this product. In more strongly flavored items there is no noticeable difference. I have served baked goods with this product to larger groups of people with rave reviews.
I have tried to use this in other recipes that call for eggs, namely pad thai, and it did not work well. It created a gummy texture and muddled the flavors of the dish.
I highly recommend this product as an egg replacer for baked goods.
Click Here to see more reviews about: Ener-G Egg Replacer 16 oz (454 g)
A culinary egg substitute.A blend of raising ingredients and stabilizer in a Gluten-Free base. Wheat Free, Nut Free, No Preservatives, Artificial Flavorings, or Sugar Added. No CholesterolContains no Eggs or Animal protein.Ener-G Egg Replacer is designed for use in baking. It works best in scratch recipes. It will not make scrambled eggs. Although it will work well in some pre-made commercial mixes, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Egg replacer mimics what eggs do in a baking recipe. It is important to put the batter of dough quickly into a preheated oven to ensure proper action as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing egg replacer into the oven quicklyProduct of the USA
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