Tasty Bite Punjab Eggplant Entree, Heat & Eat, 10-Ounce Boxes (Pack of 12) Review

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(More customer reviews)Tasty Bite Punjab Eggplant is delicious and spicy. Try adding a bit of plain yogurt. Serve with rice or bread (nan or pita work well) and you have a brilliant meal that costs only a few dollars. This is true of all of the Tasty Bite Indian Entrees. I wish the Tasty Bite Thai Meals came as Entrees (i.e. without the rice or noodles) so I could streach them out into a big meal by adding my own rice or noodles.
Tasty Bite Entrees are really easy to keep on hand, since they don't have to be refrigerated. Buying in bulk works well for these.

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Braised eggplant with aromatic Indian spices. 90 Seconds Heat and Eat, no cooking. Tasty Bite products come in a unique smart pouch that seals in wholesome flavors and nutrients. Requires no refrigeration until pouch is opened. Great for camping, hiking, work, anywhere you go. Meal ideas: serve with rice or Indian flat bread, as a delicious entree, a sidedish or entree. Integrate into your favorite recipe for a fresh meal solution. All natural, vegetarian, gluten free, no MSG, no preservatives, kosher, no refrigeration, 18 month shelf life. Product of India. Try all of Tasty Bite's delicious Indian and Pan-Asian inspired products: Meal Inspiration, Entrees, Simmer Sauces and Rices.

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Kala Namak Salt- Organic Salt 6 oz Jar Review

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(More customer reviews)I have been eating this salt since I was a child, not this brand but Kala Namak. It is commonly served with fruit and added to lemonades and other North Indian drinks. It is ground volcanic mineral salt and has a STRONG pungent smell and taste. I will not recommend it to anyone because it is such an acquired taste but I LOVE it. I have never used it in cooking, so don't know how that works. And to the reviewer Gordino, the smell is not a result of humanity's influence but because of presence of Hydrogen Sulfide, which is naturally present in the volcanic lava.

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Kala Namak (or Black Salt) comes from the Himalayan Mountains in India and has been used for centuries in Indian cuisine as cooking and finishing salt. It has very unusual aroma reminiscent of cooked eggs. When ground into the small crystals or powder, it actually changes color to pink. In addition to the supreme taste it also has some exceptional health benefits. In India black salt is recommended for people with high blood pressure and to people who are on low-salt diets, because it is lower in sodium and does not increase sodium content in the blood. It is also know for comforting intestinal gas and heartburn. It is believed to help with indigestion. It is also considered a cooling spice in ayurvedic medicine which uses this salt as a digestive.Great on: yogurt and cheeseExceptional on summer favorites such as cucumbers, watermelon and mangoes.

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Pataks, Egg Plant Relish Review

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(More customer reviews)This is some of the best pickle I've ever had! Great on papad. Give it a try....

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We don't like to play favourites, but there are a few people at Patak's who can't stop raving about our Brinjal. A unique & delicious sweet pickle, blending aubergines with authentic spices, it is one of those products that once you try you love. Seriously, give it a go and see what all the fuss is about. It tastes great with curry, or give it a go on a sandwich or with a salad or cold meats.

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