Average Reviews:
(More customer reviews)Quaker has always made high quality products using grits. I was born and raised in Louisiana, the real "Deep South". Ever morning, my grandmother would make a bowl of Quaker grits to go along with my scrambled egg, toast and milk. If you say you are from the South, but have never tasted the pleasures of grits, then you are not from the true "South".
I have been using "Quaker's" instant grits for years because I never had the time in the morning to cook the regular grits. Even though they are not ordinary grits, they still have the flavor and mouth feel that brings back the memories of those mornings, sitting in the kitchen, watching my grandmother making breakfast.
They can be made as creamy or stiffer as you like by adding more or less water. You can add cheese, bacon bits or other ingredients to the cooked instant grits. It is way faster than the regular grits and also the "fast" grits. I always keep a box or two of the instant grits, along with the regular grits, in my pantry.
Thank you, Quaker, for bringing back so many wonderful memories of my early days!!
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Grits have been a southern tradition for over 400 years and a Quaker favorite since 1854. Known as the "southern oatmeal" before air conditioning was invented, grits were preferred over oatmeal because they could withstand the heat and humidity found in the south. Instant grits are ready in a minute; you'll have a warm and delicious breakfast ready in no time!
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