Average Reviews:
(More customer reviews)For example, I used it this morning in deviled eggs b/c I was out of paprika . . . once again, another fantastic result! It is especially great for kicking up the flavor of, say, whiting fish (which is quite possibly the most dull food I can think of otherwise.) Check the reviews for the 12-pack for more details. (Those who reviewed it there complaining of too much salt don't use it as sparingly as I do, I suppose . . . I use it as the description says, "instead of salt.")
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Tony Chachere's Seasoning Makes Everything Taste Great!
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