Average Reviews:
(More customer reviews)I have switched to a low fat diet (all kinds of fat). I get 1 eating right broccoli slaw package canola oilin my scanpan garlic ginger paste , onions (optional), pour in the contents broccoli, cabbage, carrots or similar (loads of veggies to choose),
then oyster sauce and low sodium soy sauce, a teaspoon of each per 2 cups of veggies, stir fry for 10 minutes max and voila Chinese veggies. Drop a few drops of rice wine vinegar and pull the noodles out of the micowave (7minutes on high in my Fastapasta) and Dinner for 2 or 2 nites!!!! Sriracha sauce optional. All done in 15 minutes 0000 saturated fat and delicous.
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The next time you're getting ready to make that ten-thousandth pot of spaghetti, why not say "ciao" to pasta and "hello" to Chow Mein! Our Chow Mein noodles cook up just right in less than five minutes. And you can enjoy them with any of our ready-to-use Annie Chun's Sauces.
These traditional wheat-flour noodles are made with egg whites only, no yolks, so they're lighter than typical Italian style pastas. They're all-natural, and very low in fat. Sauce them, stir-fry them, or use them in cold noodle salads. I invite you to discover the irresistible flavor and texture of Asian Noodles. It's easy and fun!
Make it simple Shanghai Scallion Noodles--Cook and drain Chow Mein Noodles as directed on package. Brown sliced green onions in a few tablespoons of oil. Toss noodles in pan with green onions; add a splash of vinegar and soy sauce and a pinch of salt. Easy and comforting.
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