Average Reviews:
(More customer reviews)This is one of the very few Gluten Free pastas that is so close to havng all the properties of "real" pasta that it's worth the extra expense. Most gf pastas can't be reheated without falling apart into a gluey mess. One that can be made into Mac/Cheese and not be a solid mass. At our house we even have been able to enjoy cold pasta salads again (though it needs to be eaten in a day or two). Have served this to non celiacs who have asked if it wasn't "real" and are amazed that it's not traditional wheat pastas. The texture is delicate but firm enough to hold it's shape. The taste is slightly different than traditional but with sauce (even a light one)you'd never know. Leave it to the Italians...they know their pasta...gf or not!
Click Here to see more reviews about: bionaturae Organic Penne Rigate, Gluten Free, 12-Ounce Bags (Pack of 6)
All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from bionaturae organic pastas from Italy. For best results use bionaturae organic canned tomatoes from Italy for your sauce.
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