Average Reviews:
(More customer reviews)My toddler son has food allergies. He has egg & soy,plus soy-induced enterocolitis. Needless to say it's difficult feeding him since everything now a days has soy. This product has saved heartache on birthdays and holidays. We try to only make food that he can eat,which is difficult when baking. The baking with this shortening is amazing. You can not tell the difference! We use this plus egg-replacer and we all love the outcome.
Click Here to see more reviews about: Spectrum Naturals Organic Shortening, All Vegetable, 24-Ounce Containers (Pack of 4)
Non-hydrogenated-0 grams trans fat. USDA organic. Certified Organic by QAI. It's better for your body than ordinary shortening because it's never hydrogenated, has zero grams of trans fat, and is made from palm oil, which is naturally cholesterol free and a good source of heart healthy monounsaturated fat. Even better are dozens of small family farmers in Columbia who cultivate and press our palm oil in an environmentally sustainable manner. It's good for you, the farmers and the earth, just imagine what it does for a pie crust. Cholesterol free; Less saturated fat than butter; Vegan-dairy free; Kosher-KSA; Gluten free. Product of Columbia.
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