Average Reviews:
(More customer reviews)This extract really works well. I used two tablespoons to make a half gallon of excellent eggnog flavored yoghurt. Most extracts (e.g., vanilla) do not work well for this application.
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A traditional holiday drink, eggnog has its roots in European traditions of wine and milk punches. In the new world rum was used instead of wine. George Washington loved eggnog and developed his own recipe that included whiskey, rum and sherry.
Although most often consumed at holidays, the delicious flavors of eggnog can be enjoyed year round with our eggnog flavor extract. This creamy flavor with hints of rum and nutmeg can be substituted for vanilla extract in any recipe.
All great cooking starts with the same thing — great ingredients. Our premium quality extracts and liquid flavors give you an extra degree of flavor in all your cooking and baking. They are specially formulated to withstand the high heat of baking and still bring you maximum flavor.
Our goal is to produce the truest flavors possible. When possible we use natural flavor ingredients. We also use top-quality artificial flavors when natural ingredients do not have sufficient flavor strength or do not maintain true flavor over time.
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