Arrowhead Mills Gluten-Free Vanilla Cake Mix, 20.9-Ounce Units (Pack of 6) Review

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(More customer reviews)We're picky about our gluten-free baked goods, especially since we can't use eggs. This mix was very successful without eggs, baked as muffins. The flavor is like a sweet cornbread, but lighter in texture. And it's wonderful with a quick lemon glaze ...and better yet with fresh berries. I suspect it will make an excellent strawberry shortcake, too.
Note: I used a variety of egg replacer for 2 eggs, plus a bit extra Ener-G egg replacer, used milk instead of water, tossed in 2 Tb nonfat dry milk for extra yum/protein. Baked at suggested temperature, 25 minutes.

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Celebrate a special occasion with Arrowhead Mills Gluten Free Vanilla Cake. Made with organic rice flour, this gluten free, wheat free vanilla cake mix is naturally nutritious, delicious and easy to make. In fact it tastes so great no one would know it's gluten free.

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The Gluten-Free Pantry Yankee Cornbread Mix, 12-Ounce Boxes (Pack of 6) Review

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(More customer reviews)These are a staple - I always have some made and keep them in the freezer. If you add an extra egg they are more fluffy. If you leave out the sugar, they make a great substitute for english muffins in eggs benedict. I am very sorry amazon quit carrying these - I go through the 6 pack in 6 to 8 weeks.

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Create a greatcomplement for chili, soup, or salad with Gluten-Free Pantry YankeeCornbread Mix. Made with simple ingredients like corn meal and rice flour,the mix contains no wheat, gluten, trans fat, or cholesterol. This light,delicious cornbread has no sugar, perfect for diabetic customers.Easy-to-follow recipe instructions make baking a snap, and the result issure to be a hit with family and friends. For a delicious alternative, addcheese, chilies, and spices for a Tex-Mex flavor. One package of thisversatile mix makes 10 muffins, 16 corncakes, or one pan of cornbread. Madein Canada, Gluten-Free Pantry products are specially formulated for thosewith dietary restrictions.

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