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(More customer reviews)Spice Islands Gourmet Spices Smoked Paprika Seasoning is the best I've ever tried! I used it on pork, chicken and even shrimp to many rave reviews of my family and friends! The smokey flavor is a compliment to every dish I grilled this summer! It's versatile, delicious and my favorite spice for barbeques!
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To produce Spice Islands Smoked Paprika, mild paprika peppers are dried and slow smoked over oak wood to produce its characteristic flavor. It has a deep smokey flavor that is slightly sweet with very little bitter notes. Whereas Spanish paprika is used mostly for color, Spice Islands Smoked Paprika has beautiful color along with a wonderful smokey flavor.************************Spice Islands Smoked Paprika is used in traditional Spanish dishes like Romesco sauce or paella. It also adds smokey flavor and bright red color to everything from French fries, rice, roast chicken or egg frittatas. Delicious in all kinds of potatoes, pasta and bean salads. Jazz up macaroni and cheese, grilled fish, lamb chops or hummus. Add spark to potato or cheese soups, deviled eggs, shrimp salad or vinaigrette dressings.
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