1/24/2012

Rustichella d'Abruzzo Garganelli Review

Rustichella d'Abruzzo Garganelli
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My husband and I live in China and was in Rome recently for a holiday. We were introduced to Garganelli Pasta there which we were told is specially made in a region just outside of Rome. Needless to say we stocked up but soon run out after a few months. We have tried looking everywhere for it in Hong Kong and China with no luck. By chance decide to try Amazon, and found EuroGrocer. We could not believe our luck! And better yet, as it turns out they went out of their way to redirect the package at my request after it had already been picked up by DHL. And kept me informed of the progress. I trully appreciate good service and this is a shinning example. With staff like Ellen, I definitely rate them a 5 star.

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Taste this pasta while you are still cooking it and before adding any sauce to it; you will fully appreciate the taste of durum wheat. Cook it until still firm, drain it and serve it. If you wish to add some grated cheese to it (parmesan cheese or sheep's

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