Average Reviews:
(More customer reviews)This is the ONLY chocolate syrup with which to make a chocolate egg cream, and living in Anguilla, I can't get it unless someone brings or sends it to me. So I spent the money and bought six bottles. But it is too expensive. The price should be no more than US$4.00/20 oz. bottle. I won't buy more from this seller until the price goes way down.
Packaging was very good, speed of delivery was very good.
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Since 1904, an original component of New York Egg Cream Sodas. Featured at the 1964 World's Fair in New York.
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