Average Reviews:
(More customer reviews)Overall, this soup is good, having very tender beef and a delicious broth, but it needs far more to be a filling meal. With only a spattering of carrot and celery pieces as its only vegetables, and the whole thing being half broth, it begs for more substance like green beans, corn, bell peppers, onions, etc. Adding my own veggies made this soup great, but it's too expensive to justify my buying it again.
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All natural. (Minimally processed, contains no artificial ingredients, flavors or preservatives. No MSG added.) U.S. inspected and passed by Department of Agriculture. Founder of the famous Spago restaurant, host of two hit TV shows author of best-selling cookbooks and America's most famous chef, Wolfgang Puck created these hearty soups starting with real beef stock. Chunks of beef, mushrooms, celery, carrots, onions and egg noodles are added and simmered slowly. A dash of burgundy wine and a touch of butter and garlic help make this delicious and satisfying soup. The recipe is simple. The finest ingredients and lots of good, honest, old-fashioned love.
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