Average Reviews:
(More customer reviews)I've triied just about every form of pasta I've come across. I'm not Italian but just can't get past a day without some pasta. This noodle is the best ever. Great flavor and texture. My favorite way to have is prepared in a great chicken broth.
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Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued t
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