Average Reviews:
(More customer reviews)This is the highest quality spring roll rice paper I have ever used. SUPER! Highly suggested. They came totally unbroken and when soaked, are very very pliable without breaking open.
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Preparation: Soften rice paper by quick evenly dipping in cold or warm water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite stuffs...like vegetables, herbs, meat, shrimp, rice stick noodle...etc. For better taste, eat with some dipping sauce (Mixed fish sauce or hoisin sauce). Ingredients: rice flour, tapioca starch, water & salt.
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