Average Reviews:
(More customer reviews)Having been raised in an Italian family, we take our pasta seriously. This is by far, hands down the best dry pasta I have ever tasted. It rivals fresh pasta I have bought in the past. I highly recommend this pasta if you are cooking a special dinner and want to impress your friend/family.
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Cipriani Tagliolini Extra Thin Egg Pasta with spinach. In 1931 Giuseppe Cipriani opened the doors to Harry's Bar, just off Piazza San Marco in Venice. The concept was to serve his customers as they would want to be served themselves. The secret of the Cipriani restaurants is to treat each guest as royalty. The pasta they have created is special, seven grade a fresh eggs are used in every kilo of pasta, the dough is processed throught the press one hundred times, making it thin, and delicate in texture.
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