Average Reviews:
(More customer reviews)This particular brand of squid ink pasta is quite delicious. Nothing beats the real thing but making this pasta is a laborious process. Trying to find a ready made product is usually an endless search. Finally, a brand that delivers a smooth pasta with the hint of the sea.
Click Here to see more reviews about: La Campofilone Squid Ink Linguine Artisan Egg Pasta, 8.8 ounces
La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.
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