Average Reviews:
(More customer reviews)I bought the 2-pack. this pasta is perfect! i made cacio e pepe (pecorino/pepper/a bit of the pasta water) the extra cost of this pasta is well worth it. cooks up perfectly, wonderful texture!
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Cipriani Food Pappardelle Extra Thin Egg Pasta. In 1931 Giuseppe Cipriani opened the doors to Harry's Bar, just off Piazza San Marco in Venice. The concept was to serve his customers as they would want to be served themselves. The secret of the Cipriani restaurants is to treat each guest as royalty. The pasta they have created is special, seven grade a fresh eggs are used in every kilo of pasta, the dough is processed throught the press one hundred times, making it thin, and delicate in texture. Tagliolini is a long narrow thin egg noodle.
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