Showing posts with label egg whites. Show all posts
Showing posts with label egg whites. Show all posts

7/22/2011

Powdered Egg Whites - 2.25 Pound Can Review

Powdered Egg Whites - 2.25 Pound Can
Average Reviews:

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Recently on a new diet (that works) - Cannot eat whole eggs so was trying to find a large container for a good price. Honeyville grain company has this 2.25 lb can for $14.99. I paid $13.99 for 57 egg white in a 8 oz can - Figure this out - This can has 301 egg whites.
Also, Steel Cut Oats from Honeville Grain - a 70 oz can for $7.99 - You can't beat this price.
Gloria

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Honeyville's Dried Egg Whites are produced exclusively from fresh eggs harvested from chickens in the United States.Powdered egg whites have several advantages over fresh eggs. The difficulty in separating the yolk from the clear is eliminated. In recipes that call for egg whites, there is no waste in egg yolks. No more waiting for egg whites to come to room temperature. Eliminating waste and saving time are only a few of the advantage in using our product. The use of only the highest-grade eggs, and the pasteurization process removes any possibility of salmonella contamination. Because powdered egg whites do not need to be refrigerated after opening, they conserve energy and shelf space. If you are searching for ways to reduce fat and cholesterol in dishes traditionally calling for whole eggs, powdered egg whites make a healthy substitute.Each 2.25 pound can of Powdered Egg Whites is the equivalent of 309 Large Fresh Whole Egg Whites.

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3/26/2011

Just Whites All Natural Egg Whites 3 oz - 2 Unit Pack Review

Just Whites All Natural Egg Whites 3 oz - 2 Unit Pack
Average Reviews:

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I like this product I had used it before but could not find it locally. I was glad to find it on amazon. I use it a lot for baking. I no longer have to discard the yolks of eggs.

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Cholesterol free, fat free, sugar free. Long a favorite of commercial bakers, pasteurized, easily stored egg whites are perfect for home baking. No wasted egg yolks, no refrigeration needed.

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3/25/2011

Egg White Powder, 8 oz. Review

Egg White Powder, 8 oz.
Average Reviews:

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I've always used fresh egg-whites and not worried about them being raw. Now that I have small children, I thought pasturized would be the way to go. I was a little doubtful as I added water and watched the powder just float around - mixing didn't help. then, after about 2 minutes - voila! perfect eggwhites. They act just like fresh in cooking. I've used them in royal icing and merengues.

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Egg White Powder, 8 oz.

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3/22/2011

Whole Egg Powder, 8oz. Review

Whole Egg Powder, 8oz.
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Most people that buy powdered eggs tend to use them in recipes as a replacement for real eggs. My introduction to instant eggs was not so indiscreet. I first tasted them on a camping trip with my sons scout troop quite a few years ago. It was late spring and getting warmer so we were concerned about bringing real eggs along. We had the "Honeyville" brand that is available here on Amazon as well. I found them to be surprisingly good scrambled. In fact when done right they seemed indiscernible to me in respect to real eggs. Same texture and flavor. I decided to buy more powered eggs years later when I started to do more numerous hikes that took me further out into the wilderness, and I found myself missing the taste of eggs over an open fire. Being the frugal gourmet that I am I opted to try the Barry Farm egg powder over the Honeyville for it was a bit cheaper. Not only that, but I already owned and have used Barry Farms chicken and beef bouillon powder for quite some time and found them both to be excellent in soups and stews. I am pleased to announce that my being a tightwad this time around was very well placed, and rewarded. The Barry farm egg powder taste very good when prepared right. I make them here at home as scrambled quite often. And as a recipe substitute I find they are undetectable as to be compared to real eggs. They are most definitely just as good as the Honeyville brand. (Although in all fairness, I have noticed lately that Barry Farm is just about the same price now as the Honeyville. I still prefer the taste of Barry Farm). The only suggestion I would make to anyone that wishes to be adventurous and make scrambled eggs with this powder is make sure you grease the pan well. They stick something awful if you don't, just like real eggs. There will always be a core amount of folks that would never attempt cooking or tasting powdered eggs either scrambled or in a recipe. For those that fit into that category don't bother to get adventurous now. For those of you that have tasted these before, or are tempted to taste them now, I highly recommend Barry Farm egg powder. They're nowhere near as bad, or the same powdered eggs soldiers used to tell horror stories about when talking about the cuisine of their war years...

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Whole Egg Powder, 8oz.

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3/14/2011

Deb-El Just Whites, 3-Ounce Containers (Pack of 6) Review

Deb-El Just Whites, 3-Ounce Containers (Pack of 6)
Average Reviews:

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I was instructed to increase my amount of protein daily and I am not a real meat eater. I tried different protein drinks and was not satisfied because they made me feel full and I was not trying to suppress my appetite, plus many of them had ingredients that didn't appear natural or had added flavoring and sugar and I am trying to stick with natural products. I was already eating egg white straight from the egg but was getting tired of that and decided to give this product a try. I now use this everyday, I put it in my freshly juiced vegetable juices, I add it to my freshly juiced smoothies and it is great. I even put it in my oatmeal and bake it for a real treat adding agave nectar as a sweetner. I am very satisfied with this product and would highly recommend it to anyone trying to increase their protein intake and not trying to suppress their appetite. I would also recommend it for anyone just looking for a cleaner way to crack an egg and use just the egg whites.

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All natural. For healthy baking & cooking. Equal to 21 egg whites. Cholesterol free; Fat free; Sugar free. Just Whites a 100% fat-free, all-natural powdered egg white, contains no artificial flavoring, coloring, additives or preservatives, is 100% cholesterol-free, sugar free and high in protein. Just Whites requires absolutely no refrigeration. Just Whites is produced by Deb-El Foods Corporation, one of the country's leading manufacturers of egg products to the commercial food industry. Just Whites is the perfect alternative for cooking and baking including quiche, muffins, cake and protein shakes, etc. and is a healthy way to reduce your fat and cholesterol intake. Salmonella Negative - Pasteurized for safety.

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