Powdered Egg Whites - Bulk 13.5 Pound Case Review

Average Reviews:

(More customer reviews)I had been paying extraordinarily more for powdered egg whites, purchasing them at a natural foods store. This product is excellent, just egg whites with nothing else thrown in. And you can't beat the price.
Recommended!

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Honeyville's Dried Egg Whites are produced exclusively from fresh eggs harvested from chickens in the United States.  The eggs are spray dried and pasteurized in the USA for optimal quality and safety. Powdered egg whites have several advantages over fresh eggs. The difficulty in separating the yolk from the clear is eliminated. In recipes that call for egg whites, there is no waste in egg yolks. No more waiting for egg whites to come to room temperature. Eliminating waste and saving time are only a few of the advantage in using our product. The use of only the highest-grade eggs, and the pasteurization process removes any possibility of salmonella contamination. Because powdered egg whites do not need to be refrigerated after opening, they conserve energy and shelf space. If you are searching for ways to reduce fat and cholesterol in dishes traditionally calling for whole eggs, powdered egg whites make a healthy substitute.Each 2.25 pound can of Powdered Egg Whites is the equivalent of 309 Large Fresh Whole Egg Whites.

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Powdered Egg Whites - 2.25 Pound Can Review

Average Reviews:

(More customer reviews)Recently on a new diet (that works) - Cannot eat whole eggs so was trying to find a large container for a good price. Honeyville grain company has this 2.25 lb can for $14.99. I paid $13.99 for 57 egg white in a 8 oz can - Figure this out - This can has 301 egg whites.
Also, Steel Cut Oats from Honeville Grain - a 70 oz can for $7.99 - You can't beat this price.
Gloria

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Honeyville's Dried Egg Whites are produced exclusively from fresh eggs harvested from chickens in the United States.Powdered egg whites have several advantages over fresh eggs. The difficulty in separating the yolk from the clear is eliminated. In recipes that call for egg whites, there is no waste in egg yolks. No more waiting for egg whites to come to room temperature. Eliminating waste and saving time are only a few of the advantage in using our product. The use of only the highest-grade eggs, and the pasteurization process removes any possibility of salmonella contamination. Because powdered egg whites do not need to be refrigerated after opening, they conserve energy and shelf space. If you are searching for ways to reduce fat and cholesterol in dishes traditionally calling for whole eggs, powdered egg whites make a healthy substitute.Each 2.25 pound can of Powdered Egg Whites is the equivalent of 309 Large Fresh Whole Egg Whites.

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Egg White Powder, 8 oz. Review

Average Reviews:

(More customer reviews)I've always used fresh egg-whites and not worried about them being raw. Now that I have small children, I thought pasturized would be the way to go. I was a little doubtful as I added water and watched the powder just float around - mixing didn't help. then, after about 2 minutes - voila! perfect eggwhites. They act just like fresh in cooking. I've used them in royal icing and merengues.

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Egg White Powder, 8 oz.

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Whole Egg Powder, 8oz. Review

Average Reviews:

(More customer reviews)Most people that buy powdered eggs tend to use them in recipes as a replacement for real eggs. My introduction to instant eggs was not so indiscreet. I first tasted them on a camping trip with my sons scout troop quite a few years ago. It was late spring and getting warmer so we were concerned about bringing real eggs along. We had the "Honeyville" brand that is available here on Amazon as well. I found them to be surprisingly good scrambled. In fact when done right they seemed indiscernible to me in respect to real eggs. Same texture and flavor. I decided to buy more powered eggs years later when I started to do more numerous hikes that took me further out into the wilderness, and I found myself missing the taste of eggs over an open fire. Being the frugal gourmet that I am I opted to try the Barry Farm egg powder over the Honeyville for it was a bit cheaper. Not only that, but I already owned and have used Barry Farms chicken and beef bouillon powder for quite some time and found them both to be excellent in soups and stews. I am pleased to announce that my being a tightwad this time around was very well placed, and rewarded. The Barry farm egg powder taste very good when prepared right. I make them here at home as scrambled quite often. And as a recipe substitute I find they are undetectable as to be compared to real eggs. They are most definitely just as good as the Honeyville brand. (Although in all fairness, I have noticed lately that Barry Farm is just about the same price now as the Honeyville. I still prefer the taste of Barry Farm). The only suggestion I would make to anyone that wishes to be adventurous and make scrambled eggs with this powder is make sure you grease the pan well. They stick something awful if you don't, just like real eggs. There will always be a core amount of folks that would never attempt cooking or tasting powdered eggs either scrambled or in a recipe. For those that fit into that category don't bother to get adventurous now. For those of you that have tasted these before, or are tempted to taste them now, I highly recommend Barry Farm egg powder. They're nowhere near as bad, or the same powdered eggs soldiers used to tell horror stories about when talking about the cuisine of their war years...

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Whole Egg Powder, 8oz.

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