Average Reviews:
(More customer reviews)Boy are these things good. The innards melt down into pure sweetness, not unlike a mouthful of cotton candy, an irregular but constant reward for any consumer with the patience to allow it break down at it's own rate.
Here's what I do. I bite off the top quarter or so, munch it, then let the remaining milk ball rest flat side down on my tongue, to dissolve from the inside out, leaving the last lingering tastes of maltose to be quickly chased by the collapsing chocolate outside. If you get really good, you can stick these in the freezer before hand and then really test how patiently you can eat these. With practice you can enjoy a single whopper for 30 minutes.
I just saw a recipe on the internet: Crush up about 8 oz. of malted milk balls, mix it with 8 oz. of cool whip and a pint of vanilla ice cream, poor it on a graham cracker crust. Sounds like something my grandmother would do, but I bet it's good.
Buy Hershey's Whoppers. They got it right. Just the right mix. Not too heavy on the chocolate. You can find fancier, more expensive gourmet malted milk balls, but they don't improve on the basic Hershey's Whopper. Thank you for listening.
Kids: always brush your teeth after eating candy and visit your dentist regularly.
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1949 Leaf Brands reintroduced malted milk balls under the name of WHOPPERS Malted Milk Balls.1949-1952 An egg shaped WHOPPERS Malted Milk Ball was introduced for Easter. A few years later, ROBIN EGGS were added to the line.1960s The WHOPPERS Malted Milk Balls brand, along with other produced manufactured by Leaf Brands, was purchased by W.R. Grace.
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