Average Reviews:
(More customer reviews)We tried this because Cook's Illustrated rated it the best whole-grain pasta, explaining the production process as preserving the whole grain structure and nutrition while still attaining a non-mushy pasta. And we agree. True, its flavor is too robust for a delicate white-wine sauce, but it is wonderful with any tomato sauce, etc. Our family eats this often.
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All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from bionaturae organic pastas from Italy. For best results use bionaturae organic canned tomatoes from Italy for your sauce.
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