Average Reviews:
(More customer reviews)I ordered these since one of my favorite recipes involves egg noodles and I have been unable to find them down here in Mexico. I could not believe the prices of some of the other noodles, who pays $20 for noodles? Anyway, these are good and get the job done. Husband and I tested them a few nights ago and they had a good flavor, I will buy them again.
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This traditional Italian egg pasta, thin, long, and flat, has a porous surface that captures and absorbs the flavors of your favorite sauces. Makes an excellent, aromatic, light pasta. Toss with light sauces add to broth. Try with a sauce of sauteed garlic, onion, cooked white beans, fresh tomatoes, and scallops; top with fresh chives, parsley, and oregano.
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