Average Reviews:
(More customer reviews)GEFEN EGG NOODLES ARE VERY SIMILAR TO REGULAR EGG NOODLES. BE CAREFUL NOT TO OVERCOOK. UNDERCOOK IF USING IN A NOODLE PUDDING AS THEY WILL ABSORB THE LIQUID INGREDIENTS. TASTE IS VERY GOOD- AS CLOSE AS WE ARE GOING TO FIND IN A GLUTENFREE EGG NOODLE. NOT A SUBSTITUTE FOR PASTA BUT THEY WORK REALLY WELL IN SOUPS OR CASSEROLES.
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