Wolff's Kasha, Roasted Buckwheat Kernels, 13-Ounce Boxes (Pack of 12) Review

Average Reviews:

(More customer reviews)Kasha is one of my favorite side dished. Just add Shell noodles. It tastes even better when you cook the Kasha with a Telma Cube.

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100% pure roasted buckwheat. Low sodium; No cholesterol; Low fat. Wheat & gluten free. Cooks in 10 minutes. Wolff's kasha is roasted kernels of buckwheat, which have a distinctive nutlike flavor. Wolff's kasha is a pleasant mealtime alternative to rice or potatoes. Wolf's Kasha is extremely versatile and can be serve as an entree, side dish, stuffing, in soups and salads, appetizers, desserts and as a delicious breakfast cereal.

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Cucina Antica Whole Wheat Penne, 18-Ounce Bags (Pack of 5) Review

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(More customer reviews)I have been searching for pasta the meets the exacting criteria of whole grain and low sodium, and this delicious penne qualifies for my highest recommendation. Carbohydrates can be a problem with most pasta, due to the processed white grain product that used to make them, but this pasta is made from whole wheat, a far more wholesome option. Because of this fact, it has a deep and rich flavor, which I have never found in any other kind of pasta, and unhampered by unhealthful added sodium salt.
I bought 5 bags, and filled a gallon jar, which left two bags to spare. With my nose in the jar, is smells _exactly_ like whole wheat, and you can see the bran in the noodles. When it is cooked, it looks like regular pasta. Due to the fact that it is unseparated semolina, the cooked noodles are a little brittle, but it tastes much better than the regular stuff. Don't worry, this is the real deal. This pasta is dream pasta! Congratulations to an insightful manufacturer.
Regards,
proclus
[...]

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Hodgson Mill Yolkless Whole Wheat Pasta Ribbons, 12-Ounce Packages (Pack of 12) Review

Average Reviews:

(More customer reviews)I ordered the case due to the five-star review and the good pricing here on Amazon.
Well, I'm stuck with these packages now of noodles I don't want to eat again. I've had healthier, whole grain, even organic versions of pasta/noodles that manage to preserve a nice flavor and normalish texture.
These did not. The graininess is offputting. There is no nice pasta/noodle flavor. It just like wet cardboard.
At least they're good until 2010. I may find a recipe that they'll work with. Or I can start giving them away, package by package. :)
Mir

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An even healthier option for fans of our whole wheat egg noodles, Hodgson Mill’s whole wheat yolkless pasta ribbons have all the great taste of our traditional whole wheat egg noodles, with none of the cholesterol. Their attractive streamer shape makes them ideal for casseroles, soups, or heartier sauces. Their whole wheat nutrition and no cholesterol make them ideal for health-conscious pasta lovers!

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