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(More customer reviews)My brother-in-law is Vietnamese and a very hard man to buy for when its time to give gifts. The one thing he loves is Vietnamese cooking and my sister does her best to please. This Birthday I sent her some recipe books that required these. They live in a small town and the closest international store is two hours away. They passed the taste test!!
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Preparation for fresh spring rolls: Soften rice paper by quick evenly dipping in cold or warm water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite stuffs...like vegetables, herbs, meat, shrimp, rice stick noodle...etc. For better taste, eat with some dipping sauce (Mixed fish sauce or hoisin sauce). The rice paper can be use like eggroll wrapper to make fried spring roll also. Ingredients: rice flour, tapioca starch, water & salt.
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