Average Reviews:
(More customer reviews)I have never eaten a true Indian Brinjal, but I love this eggplant relish which has a bit of spice and a chunky texture. It's delicious as a side to a curry dish or with a stew and rice. I even put it on sandwiches for a kick! Yum.
You can see the chunks of eggplant and there's a light rose-like flavor from time to time but not overpowering (or I couldn't eat it). I buy it in the natural or organic section in my local markets (even in Montana).
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Indian Relishes are savory in taste and are traditionally served with Indian Breads or as a main meal accompainment.
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