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(More customer reviews)I have been looking for Cipriani Pasta locally and Williams Sonoma does not carry it anymore. This pasta tastes like fresh pasta and is wonderful with white truffle butter and chives. Enjoy!
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Cipriani Food Tagliarelle Extra Thin Egg Pasta. 8.82 oz. In 1931 Giuseppe Cipriani opened the doors to Harry's Bar, just off Piazza San Marco in Venice. The concept was to serve his customers as they would want to be served themselves. The secret of the Cipriani restaurants is to treat each guest as royalty. The pasta they have created is special, seven grade a fresh eggs are used in every kilo of pasta, the dough is processed throught the press one hundred times, making it thin, and delicate in texture.
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