Bob's Red Mill Egg Replacer, 16-Ounce Packages (Pack of 4) Review

Average Reviews:

(More customer reviews)This Egg replacement works very well if you use soy milk instead of water and mixing it well, when you bake cakes, cookies and cornbread.

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All Natural. Bob's Red Mill Egg Replacer is the perfect substitute for whole eggs in your recipes for cookies, pancakes, waffles, cakes, brownies and muffins. ItÆs simple to use and made from all natural ingredients. Contains no cholesterol or animal products whatsoever. Stays fresh for up to one year without refrigeration. Bob's Red Mill is the most unique flour milling the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.

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Ener-G Foods Egg Replacer, 16-Ounce Boxes (Pack of 4) Review

Average Reviews:

(More customer reviews)I've been using this egg replacer for over a decade. First as a vegan and now just because I have a few friends allergic to eggs and it is easy to keep on hand. I prefer to use it in muffin, pancake and cake recipes that call for egg. I've used it both as instructed (combine with water first) and I've just sifted it with my dry ingredients and obtained excellent results. If you have a recipe for vegan cupcakes for example that tend to crumble, just add 1.5 teaspoons to the dry ingredients in your recipe and this just might fix the problem! Recently I found out that I have Celiacs and so I've also been using the egg replacer in gluten free recipes, also with excellent results!

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Mimics what eggs do in recipes, Greatly simplifies baking for people who cannot use eggs. It replaces egg whites as well as egg yolks in baking.

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