PILLS QUICK BREAD CRANBERRY Review

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(More customer reviews)I have been making Pillsbury bread mixes for at least five years. They taste good and are easy to make, even for someone like me with no previous baking experience. Cranberry is definitely my favorite. I substitute three tablespoons of apple sauce for the oil in order to minimize the fat content, and I use three egg whites in place of the two whole eggs. I also like to add extra dried cranberries to the mix, one-third of a 4.2 oz. package, which is 1.4 oz by weight. I use a glass loaf "pan" and bake it for 50 to 55 minutes at 375°F. (Note: The only ingredients needed are the bread mix, eggs, apple sauce or oil, water, and optionally extra dried cranberries.) I recommend adding the extra cranberries for improved flavor.

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OrgraN Alternative Grain Wholemeal Bread Mix, 15.8-Ounce Boxes (Pack of 8) Review

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(More customer reviews)My wife has been unable to eat bread for the past five or six years (wheat, gluten, yeast alergies)--most missed, I think, was the ability to take sandwiches to work. Now, with the Wholemeal Bread Mix, she is entirely satisfied and we even purchased a bread baking machine so that she can turn out loaves regularly. The Orgran Wholemeal Bread Mix tastes like bread, has the texture of wheat bread and slices like wheat bread. She never feels that she is eating a substitute. This is the real thing.

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Makes 950 g baked loaf (8.1% dietary fiber). Gluten free; wheat free; dairy free; egg free; yeast free; GMO free; soy free; vegan; no added cane sugar. Allergen Free International (AFI). Orgran Gluten Free Wholegrain Bread Mix with psyllium is a convenient versatile mix. Just add water, oil and fresh bake in a conventional oven or bread making machine. Orgran Wholemeal bread mix with psyllium is very unique as it does not contain dairy products or cane sugar and you do not need to use eggs to produce a full crusty loaf that you can slice, freeze, toast and enjoy in the same way as ordinary wheat bread. It is nutritionally enhanced with sorghum and psyllium to provide beneficial dietary fiber. Orgran is a world leader and trusted name in natural free nutrition and foods for well being. You can be safe in the knowledge that no artificial colours, flavours or preservatives have been added to this product. Produced in gluten free premises. Product of Australia.

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Swedish Vanilla Almond Bread Machine Mixes (A Single Pack) Review

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(More customer reviews)A good breakfast bread which isn't too sweet. I sometimes have problems with the bread rising well because of the humid climate where I reside, but this made a good size loaf. It had lots of almonds with the mix which was very good.

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"Try this Swedish egg bread with vanilla and almonds. Don't miss this bread. Now make Swedish Vanilla and Almond Bread in your bread machine (or on your counter). This recipe is based on Swedish Egg Bread. (You add one large egg to the mix.) It's a rich, soft egg bread--not too sweet--but touched with vanilla and studded with almond bits. This is an absolutely wonderful breakfast bread. Try it for toast or with jam. Imagine the aroma of homemade bread and freshly ground vanilla beans drifting through you kitchen. Give this bread a try. Make this bread in your bread machine, on the counter, or with your stand-tyep mixer. Each package contains one mix. Each mix makes a 1 1/2 pound-sized loaf. A package of slivered almonds is included for each mix-- You will add water, butter, and a fresh egg to each mix. This is a tender, light bread that is great for toast and perfect for breakfast. Serve this bread to your family. They'll love it."

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Pamela's Products Wheat-Free & Gluten-Free Bread Mix, 19-Ounce Packages (Pack of 6) Review

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(More customer reviews)We've been using this bread mix for about a year, as it's the best gluten-free bread mix I've found. I usually make the sweet bread and it's very good, although it would make a great savory bread with herbs as well. I didn't even think to try to make pizza crust with it, as we were using a mix specifically for pizza crust from another popular gluten-free brand, which I didn't really like (too light and thick like a deep dish, but without flavor). I just tried Pamela's bread mix for pizza crust and it was amazing. Not too thick and a bit chewy just like "real" pizza crust. I did add the italian spices which are optional but suggested in the directions, and it was wonderful. The first decent pizza we've had since we've been gluten-free!

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This mix makes a large loaf of soft, delicious bread. The aroma fills your kitchen as your bread bakes up golden brown. They are easy to make, quick and versatile, serve with all your meals. This amazing, great tasting bread stays soft for days. Also, makes great

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