Average Reviews:
(More customer reviews)This stuff tastes all right if you don't think about real caviar too carefully. However, the texture is not only not like caviar's, but is a little unpleasant, pasty and without the lovely pop of caviar.
Click Here to see more reviews about: Kelp Vegetarian Caviar - Sturgeon (3.5 ounce) by igourmet.com
An instant success at the San Francisco Fancy Food show earlier this year, Kelp Caviar continues to take the food industry by storm, garnering praise from chefs and critics alike. This delicious vegetarian caviar is produced in Canada, using seaweed as the primary ingredient. Even though two of the flavors are named Sturgeon and Salmon, this caviar is made strictly form plant extract to creat a 100% vegetarian product. Kelp offers not only an alternative caviar experience, but also incredible health benefits, all at an extremely affordable price.
There are currently four flavors available: Sturgeon, Salmon, Spicy Chili and Truffle, all of which bring taste and versatility to the table. Great for appetizers, crepes, salads, shrimp pizza and baked seafood, though our favorite has to be with eggs (see recipe).
Varieties sold separately.
Click here for more information about Kelp Vegetarian Caviar - Sturgeon (3.5 ounce) by igourmet.com
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