Knorr Classic Sauces, Hollandaise Sauce Mix, 0.9-Ounce Packages (Pack of 24) Review

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(More customer reviews)This has been a family favorite for many years- it's excellent on eggs benedict! Just top a toasted english muffin with a slice of candian bacon or a strip of bacon broken in half, a poached egg and dribble this sauce over top- voila! This sauce mix stores well in small spaces,& is always on hand for last minute extra ooomph! to a variety of dishes. Knorr changed the recipe a few years back to make it a little more heart-friendly (it used to call for a whole stick of butter and 1/4c less milk. If you want to be really decadent- go ahead!) For added flavor, I recommend squeezing the juice of 1/4 of a lemon into the sauce right before serving.

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Hollandaise means Holland-style or from Holland. This is a French sauce that originated in 19th century French cuisine. Most historians agree that it was originally called Sauce Isigny after a town in Normandy known for its butter. During World War I, butter production came to a halt in France and had to be imported from Holland. The name was changed to Hollandaise to indicate the source of the butter and was never changed back.

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Durkee Famous Sandwich and Salad Sauce Review

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(More customer reviews)This is by far my favorite sandwich spread, however I use it on just about anything. A wonderful tangy, mustardy flavor that reminds me of home.

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Always good to have on hand to spice up left-over turkey and chicken sandwiches, great as a salad dressing, perfect in potato salad. The sauce that made Eugene Durkee Famous, thus the Famous Salad and Sandwich Sauce name.

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The Pepper Plant Chunky Garlic Hot Pepper Sauce Review

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(More customer reviews)Discovered these sauces at a restaurant in Monterrey, CA, and searched everywhere at the Gilroy Garlic Festival, but it was not available.
Finally found it at Amazon.
It's spicy but doesn't burn. Pleasantly garlicky. My family is hooked, and we put it on everything. Try it on grilled fish for something a little different.

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For seasoning and cooking - excellent with tacos, roasts, stews, hamburgers, steaks, beans, meatloaf, soup, egg dishes, spaghetti sauce and Bloody Mary's. Net wt. 10 oz. Ship wt. 3 lb.

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Knorr Bearnaise Sauce, .9-Ounce Packages (Pack of 12) Review

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(More customer reviews)I've always used Knorr Bearnaise Sauce, but lately couldn't find it anywhere, so I ordered it online. Great taste, fast shipping.

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Bearnaise embodies the creamy flavors of butter, tarragon, and parsley to create this delectable sauce. It is a variation of Hollandaise sauce. Henri IV in the 19th century invented Bearnaise sauce in Paris, France. It was named Béarnaise in Henry's honor as he was born in Bearn, France (a region in the Pyreness mountain range in southwest France). It is said that every chef at the restaurant tried to claim the recipe as his own.
At Knorr, we are passionate about cooking, eating, and sharing great food. And no matter what your background, cooking skills or taste buds are, we believe every meal should be exciting. That's why we've taken some of the world's greatest foods and put them right in your home. Foods inspired by different cultures. Foods that stimulate all your senses, made with inspiring recipes by our expert chefs from the finest ingredients the world has to offer.

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