Average Reviews:
(More customer reviews)Love love love love the pb cookies this mix makes. In our family, we always make them as peanut butter blossoms, rolled in sugar before baking, and then with a hershey kiss placed in the center of the cookie right after they come out of the oven. (Tip: as the kiss starts melting after a minute or two, gently push the kiss down.... this makes the entire kiss come into contact with the hot cookie. This way, the kiss will soften into a puddle of chocolate, and will stick better to the cookie, instead of popping off as you move the cookies around.)
I'm eating these pb blossoms as we speak!
To say how good they are, I made these for a homeowner's association meeting a few years ago, and the president of the association disliked me quite a bit (I tore up part of my front lawn to plant a flower garden without getting his permission in writing first.... flower planting rebel that I am!). However, he devoured these cookies, raving about how good they were and that I should start a bakery! Of course, I told him I made them from scratch. ^_^
Another tip, the package gives a time range for how long you should bake these, and in my personal experience living in a place that had incredibly dry air in the cold winter, I baked these cookies on the low end of that time range. If I didn't, they stood a greater chance of drying out when I placed them out for company. The cookies I'm eating right now, my sister baked them for the longer time listed in the time range, but we now live in a damp, rainy winter kind of place, and they didn't dry out. Of course, this might be simply due to differences in ovens, but I thought I'd throw my humidity speculation out there for you, just in case.
BTW, amazon has the *best* price on these! I normally pay about $3.50 a package at my local grocery store.
Click Here to see more reviews about: Betty Crocker Cookie Mix, Peanut Butter, 17.5-Ounce Pouches (Pack of 12)
Homemade cookie in 20 minutes! 100% Real peanut butter! Makes 3 dozen 2-inch cookies. Prep Time: 9 minutes. Bake Time: 10 minutes. Exchanges: 1/2 Starch, 1 Other Carbohydrate, 1 Fat. Carbohydrate Choices: 1-1/2.
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